Somerset, Kentucky

Baked
With
Heart

Every loaf, every pastry, every batch tells a story — of patience, of the right ingredients, and of a community that shows up hungry. This is baking the way it should be: honest, generous, and made fresh while you wait.

See What's Fresh Call Us Today
2019 Serving Somerset
Daily Fresh Batches
Fresh artisan breads and pastries displayed on a rustic wooden counter at In the Mix bakery
Handcrafted Daily
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Artisan Breads ✦ Fresh Pastries ✦ Custom Cakes ✦ Made in Somerset ✦ From Scratch ✦ Family Owned ✦ Artisan Breads ✦ Fresh Pastries ✦ Custom Cakes ✦ Made in Somerset ✦ From Scratch ✦ Family Owned ✦
Baker shaping dough by hand in a warm, rustic kitchen at In the Mix Somerset
Flour dusted on a wooden bakery counter with rolling pin and fresh dough

Our Story

Not Just a Bakery.
A Neighborhood Promise.

In the Mix started with a simple conviction: that the bread on your table should taste like someone actually cared about making it. Not mass-produced, not rushed — made the way real baking has always been done, with time as an ingredient and quality as a non-negotiable.

Located on South Highway 27 in Somerset, we've been serving our community since 2019 with sourdough loaves that crackle when you break them, croissants that shatter into buttery layers, and cakes made for the moments that matter. We source what we can locally, measure with our hands, and bake in small batches so nothing leaves our oven without earning its place on your plate.

Made Fresh Daily Every morning before sunrise
Real Ingredients No shortcuts, no preservatives
Community First Your neighbors, baking for you

What We Make

From Our Oven
to Your Table

Everything baked in-house, from our signature sourdough to celebration cakes. What's fresh today depends on the season, the market, and what our customers ask for.

Golden crust sourdough bread loaf on a cutting board

Artisan Breads

Sourdough, multigrain, ciabatta, and our daily special — all leavened naturally and baked to a crackling crust.

Flaky buttery croissants arranged on a marble surface

Pastries & Viennoiserie

Croissants, danishes, cinnamon rolls, and puff pastry goods — laminated by hand, finished with a golden shine.

Beautifully decorated layer cake being sliced

Custom Cakes

Birthdays, weddings, holidays — tell us what you're celebrating and we'll make it sweet. Orders preferred 48 hours ahead.

Assorted fresh cookies in a rustic tin

Cookies & Treats

Drop cookies, brownies, blondies, and seasonal specials. Perfect for the counter bag or a last-minute gift.

Freshly baked apple pie with a lattice crust

Pies & Tarts

Buttery crusts filled with seasonal fruit — apple, peach, berry — or our savory quiches for a satisfying meal.

Assorted fresh bread rolls in a woven basket

Daily Specials

Check our case for what's rotating — focaccia, savory tarts, seasonal breads, and whatever our bakers are dreaming up that morning.

The Process

How It Works

01

Mix & Rest

Our dough starts early — long fermentation for flavor, structure, and a crumb worth writing home about.

02

Shape & Proof

Every loaf is shaped by hand, given time to rise, and prepared with the attention a baker gives their best work.

03

Bake & Cool

Into the deck oven until the crust sings. Then rested, sliced, and ready for the display case.

04

Share & Enjoy

Pick it up warm, or order ahead for the day you need it most. Either way, it's baked for you.

The bread here is the real deal — crusty on the outside, soft and tangy inside. My family drives from two towns over just for this. It's become our Saturday morning tradition.

— A Somerset regular

Visit Us

Come Say Hello

Address

2040 S Highway 27
Somerset, KY 42501-2926

Hours

Mon – Sat: 7:00 AM – 6:00 PM
Sunday: Closed

Ready to Taste the Difference

Fresh Bread
Is Waiting

Stop by on your way through town, or call ahead and we'll have your order ready when you arrive. Custom cakes and large orders — just give us a heads up.

Call (606) 425-4599 Email Us
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